Skip to main content
0

FiMi Kingston Salmon Recipe

ABOUT

Ingredients

  • 4 salmon fillets
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Place the salmon fillets on a baking sheet lined with parchment paper or aluminum foil.
  3. Drizzle olive oil over the salmon fillets and rub them with minced garlic.
  4. Season the salmon with dried oregano, salt, and black pepper to taste.
  5. Place lemon slices on top of each salmon fillet.
  6. Fold the edges of the foil or parchment paper up and around the salmon to create a little packet.
  7. Bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked to your preferred level of doneness.
  8. Carefully open the packets (watch out for steam), garnish with fresh parsley, and serve.

Feel free to modify this recipe to suit your taste, and if you have more specific details about FiMi Kingston Salmon or a particular recipe associated with it, please provide them for a more accurate response.