INGREDIENTS
2 cans red kidney beans or 2 cups of dried kidney beans
1 lb rice (I prefer jasmine rice)
2 stalks scallion (cut off ends,wash and flatten)
3 cloves of garlic crushed
3 teaspoons of FiMi Kingston Original or Kingston Hot Jerk Dry Rub
2 cans coconut milk (13.5/16.35) fluid ounces per can
2 cans water (use coconut milk cans to measure)
DIRECTIONS
If dry kidney beans are used, rinse beans and soak in warm water over night.
Place beans, coconut milk, water, and garlic in a large pot (at least a 4 quart pot or one large enough to hold all ingredients, with a few inches remaining above the liquid). Cook until half the liquid has evaporated from the pot.
Season up da pot by adding the 3 teaspoons of FiMi Kingston Jerk Dry Rub and scallions. Allow the pot to come to a boil.
Wash and add rice to pot.
Reduce heat to low. Cook until rice is tender and all liquids absorbed. If all liquids have been absorbed and rice in not fully cooked, use a piece of aluminum foil to cover the mouth of the pot. This usually finishes the cooking.
When cooked, stir with fork before serving.
Serves approximately 6.
Yes I Fulljoy (Enjoy)!!
