JERK
Jerk has been a part of Jamaica’s culinary tradition for centuries. Jerk is an authentic Jamaican way of cooking pork, chicken, seafood, beef and vegetables: Anything edible can be Jerked. It is alleged that the Maroons – escaped slaves who ran away to the mountains of Jamaica, were the first to Jerk wild boar over pimento wood. The taste of Jerk best exemplifies Jamaica and the Jamaican people; spicy and hot, yet sweet! Jerk rubs are typically hot with scotch bonnet peppers (habaneros); however, as you savor the taste, the multiplicity of spices and flavors, latches on to your tongue, and all the different elements come together to create a taste that is second to none. With “Fi Mi Kingston” blend of Jamaican Jerk Seasonings, you can experience the taste of Jamaica from the comfort of your home.